Super quick and full of flavor. Definitely a new favorite in my house!
1 pkg CATELLI BISTRO® Sun Dried Tomato and Basil Spaghetti1 finely chopped onion
2-3 tbsp olive oil
2 Italian sausages, cooked and diced
1 each: red and yellow pepper, sliced
¼ cup chopped fresh parsley
1 cup chicken stock
Cook fettuccine according to package directions.
Sauté onion in oil until tender. Add sausage, peppers and parsley; sauté 1-2 minutes.
Stir in stock; simmer 1-2 minutes. Season to taste with salt.
Toss hot fettuccine with sausage mixture and serve topped with Parmesan cheese.