Proscuitto-Wrapped Salmon

Every time one of my girlfriends comes over for dinner, this is always her request.  She recently tried this recipe herself and realized how simple and easy it is.  Definitely a go to for me.
4 (about 6 oz each) salmon fillets
4 slices of prosciutto
1/4 cup of grainy mustard
sea salt and freshly ground pepper


Preheat your oven to 375°F.  Meanwhile, season the salmon fillets with a sprinkle of salt and pepper. Evenly spread the mustard on the top surface of each fillet. Tightly roll each fillet in a slice of prosciutto so that the end is weighed down beneath the salmon. The fillet should be sitting on the seam, and the ends of the salmon will protrude beyond the prosciutto.

Place wrapped fillets on a baking pan, seam sides down. Bake until done, about 15 minutes.

Served with rice and sauteed asparagus

Source: Chef Michael Smith

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