Ingredients2 salmon filets2 cups of green lettuce, roughly chopped¼ cup blueberries¼ cup pecans, halved¼ red onion, slicedBoursin Cheese (Shallot & Chive or Fig & Balsamic)Kraft Fig Balsamic dressing1 green onion, sliced DirectionsPre-heat oven to 400ºF. Line a baking sheet with aluminum foil, and spray with Pam cooking spray and place the salmon skin side down. Season with salt andContinue reading “Balsamic Glazed Salmon Salad”
It’s the start of grilling season! Why not change up your salmon dinner with this delicious, yet simple recipe. Cooking your fish or seafood on a cedar plank adds an amazing flavour, and a good way to impress your guests.
If you want to impress your guest, this is the recipe for you. I made this last night for a girls night in and got great reviews. This dish is light, flavourful, and leaves your diners satisfied. This recipe will work well with a variety of fish like Sea Bass, Haddock, or Salmon. IContinue reading “Pan Seared Cod with Asian Broth”
I won’t lie, this turned out so much better than I thought! The original recipe from Jamie Oliver only has scallops, I added some salmon and made a few personal preference adjustments. I served it with a Sweet Chili Rice and we had no leftovers!