If you love seafood, this is a great recipe for you. It takes less than 30 minutes, and you can customize it with any of your favourite fish and seafood.
Author Archives: Meeesh's Kitchen
Pork Wellington with Cranberry Demi-Glaze
This take a bit of preparation work, but it’s great for when you’re entertaining. It’s impressive and once assembled, cooks on its own. You can even make the sauce ahead of time and heat it up when there is 5 minutes remaining in the cook time.
Pan Seared Cod with Asian Broth
If you want to impress your guest, this is the recipe for you. I made this last night for a girls night in and got great reviews. This dish is light, flavourful, and leaves your diners satisfied. This recipe will work well with a variety of fish like Sea Bass, Haddock, or Salmon. IContinue reading “Pan Seared Cod with Asian Broth”
Where/What Meeesh ate in Hawaii 2014
I know I’m a few months late with this post – but it’s finally here. Back in April 2014, Mom and I travelled to Hawaii for 12 days. We visited the islands of Maui and Oahu. Here are some of the highlights of the fantastic Hawaiian food we had.
Meeesh's Kitchen 