Butternut Squash Soup

Ingredients2 tbsp olive oil1 onion, chopped1 butternut squash, peeled, seeded, and cubed3 garlic cloves, minced¼ cup fresh sage, chopped1 tsp ginger, grated 1 tbsp ground cinnamon1 tbsp ground nutmeg3 cups vegetable or chicken broth½ cup heavy cream1 tbsp butterSalt & Pepper for seasoning DirectionsIn a large pot, heat olive oil on medium heat. Add the onion and cook for about 5 minutes.  Add the butternut squash,Continue reading “Butternut Squash Soup”

Classic Traditional Stuffing

INGREDIENTS½ cup unsalted butter (1 sticks)1 loaf of bread or a bag of bread stuffing cubes1 medium onion, diced1½ cups celery, diced3 tbsp poultry seasoningSalt & pepper to taste2½ cups chicken broth DIRECTIONSFor instructions on how to make bread stuffing cubes, see below. Preheat oven to 350°F. Butter or spray a baking dish with non-stickContinue reading “Classic Traditional Stuffing”