A combination of some of my favorite ingredients. This dish is very simple and quick. Bon appetit! Keep in mind that I don’t cook with recipes and my measurements are approximations of what I used.
As much as I love my Spinach & Sausage Lasagna, sometimes the traditional lasagna is what we crave. Instead of using traditional béchamel sauce, I changed it up by adding some cheddar, making it extra cheesy.
This is great variation to your traditional bolognese sauce (tomato meat sauce). Also, good for kids, by sneaking in veggies and getting them to choose the noodle shapes! My “big kid” (aka husband) choose the wagon wheel noodle – He even has a song….. “Wagon wheel, wagon wheel, wagon, wagon, wagon wheel”
It was a gloomy day, and the ultimate comfort food was going to be the only thing to get me out of this slump. That’s when I decided to create the ultimate Gourmet Mac & Cheese with a 4 cheese blend (Sharp Cheddar, Brie, Gruyere and Asiago) and pancetta, topped with a weave of bacon!Continue reading “Gourmet Mac & Cheese”