Shrimp, Scallop & Asparagus Pasta in White Wine Lemon Sauce

 Served with an arugula salad, this is a nice, light pasta.  The pasta absorbs the white wine lemon sauce beautifully allowing you to really taste all it’s components.  You can really play around with the ingredients; you can substitute the asparagus for spinach, broccoli, arugula… what ever your taste bud desire!

Italian Sausage and Spinach Lasagna

What else can be better than Italian sausage, spinach, cheese, and noodles…. The fact that I can use my BEAUTIFUL LASAGNA PAN from the Rachael Ray Collection! This is ALWAYS a hit!  The good thing about this recipe is that you can cater it to your guests – for example: if they like a bitContinue reading “Italian Sausage and Spinach Lasagna”