Served with an arugula salad, this is a nice, light pasta. The pasta absorbs the white wine lemon sauce beautifully allowing you to really taste all it’s components. You can really play around with the ingredients; you can substitute the asparagus for spinach, broccoli, arugula… what ever your taste bud desire!
What else can be better than Italian sausage, spinach, cheese, and noodles…. The fact that I can use my BEAUTIFUL LASAGNA PAN from the Rachael Ray Collection! This is ALWAYS a hit! The good thing about this recipe is that you can cater it to your guests – for example: if they like a bitContinue reading “Italian Sausage and Spinach Lasagna”