I love Scallops! I’ll find any excuse to cook them – with a steak, in a pasta, and especially by themselves on a bed of spinach and Champagne Risotto… and when you open a bottle of bubbles for a recipe, you can’t let that bottle go flat…. oh shucks, guess I have to drink it 😉
Simple ingredients makes a wonderful appetizer! This is why I love Gordon Ramsay’s recipes – they are simple, easy, and very delish! These scallops are great if you’re entertaining, they take a total of 10 minutes to make!