INGREDIENTS 1 lbs of Mussels 1 pkg of PC Italian Diced Pancetta ½ Red Onion, Sliced 2 Garlic Cloves, minced 1 cup White Wine 1 cup Marinated Artichoke Hearts, roughly chopped 1 cup Marinated Olives, roughly chopped (I used green) 1 Can of diced tomatoes Salt and Pepper, to taste 1 Baguette DIRECTIONS Clean theContinue reading “Mediterranean Style Mussels”
Tag Archives: Seafood
Shrimp, Scallop & Asparagus Pasta in White Wine Lemon Sauce
Served with an arugula salad, this is a nice, light pasta. The pasta absorbs the white wine lemon sauce beautifully allowing you to really taste all it’s components. You can really play around with the ingredients; you can substitute the asparagus for spinach, broccoli, arugula… what ever your taste bud desire!