Meeesh's Kitchen

Rigatoni Bolognese

This is easily one of my favourite dishes! I do use my “Secret Bolognese” sauce (Sorry dudes – I’m not giving up a trade secret!) but I have included another bolognese recipe that’s just as good. If you want to cheat, you can use store-bought sauce and add it after cooking your meat.

Honey-Glazed Pork Tenderloin

This is a go to, never fail recipe. I always get nervous cooking for people for the first time – this is always the meal I make them because I know it taste good and always turns out.

Classic Traditional Stuffing

INGREDIENTS½ cup unsalted butter (1 sticks)1 loaf of bread or a bag of bread stuffing cubes1 medium onion, diced1½ cups celery, diced3 tbsp poultry seasoningSalt & pepper to taste2½ cups chicken broth DIRECTIONSFor instructions on how to make bread stuffing cubes, see below. Preheat oven to 350°F. Butter or spray a baking dish with non-stickContinue reading “Classic Traditional Stuffing”

Crab and Seafood Boil

I don’t know about you, but in my family, seafood is always a good choice for dinner. We may not live near the sea or down south, but it doesn’t mean that we can’t bring those big flavors into our kitchen. But when it comes to deciding what kind of seafood to make, it alwaysContinue reading “Crab and Seafood Boil”