Make Your Own Macarons in Paris

In February 2020, Mom and I were in Paris, and we happened to be there on February 14. I wanted to plan a fun activity for Valentine’s Day, so I searched for cooking classes. I stubbled upon Le Foodist, they offer a variety of different cooking, baking and pastry classes. When I saw the macaronContinue reading “Make Your Own Macarons in Paris”

Steamed Mussels in Garlic Cream Sauce

Some people look at mussels as an appetizer, I can have them as my meal!! Mussels are a type of dish that you can enjoy so many different ways.  Tonight was in a White wine garlic cream sauce.  So other favorites of mine are: Spicy tomato sauce, Thai coconut cream, and Beer and bacon!